Nattokinase in Japan
H. E. C. GROUP INTERNATIONAL
Nattokinase (Soybean Fermentation Powder)
Our Nattokinase (Soybean Fermentation Extract Powder 10,000FU and 22,000FU), a fibrinolytic enzyme highly purified from natto, a traditional Japanese food was made from soybeans which has the power to dissolve blood clot, prevents disease from current life style, makes the longevity village and supp
Osaka, Japan
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