Foss Food Scan Tm 2 Fish, Meat Analyzer

Measurement Technology: Near-Infrared (NIR) transmission (8501100 nm) and reflection (400700 nm) with monochromator-based optics.
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Sample Types: Ground or homogenized fish, meat, processed products, and plant-based meat alternatives.
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Measured Parameters:

Meat: Fat, moisture, protein, collagen, saturated fat, carbohydrates, energy, salt, sodium, water activity, ash, and color (CIE Lab).

Fish: Fat, moisture, protein, aquatic salt, and color.
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Analysis Time:

25 seconds (18 samples, large cup)

20 seconds (7 samples, medium cup)

15 seconds (3 samples, small cup)
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Instrument Dimensions (W D H): 52 49 35 cm
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Weight: Approximately 29.531 kg, depending on the model.
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Power Supply: 100240 VAC, 5060 Hz; Max 110 VA.
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Operating Conditions:

Temperature: 535C (Pro and Lab TS models); 540C (Lab model).

Relative Humidity: <93% RH.
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Protection Class:

IP65 for FoodScan 2 Pro (suitable for production environments).

IP43 for Lab and Lab TS models.
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Display: 10.4 TFT touchscreen (Pro and Lab TS models).
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Software: ISIScan Nova, with optional FossConnect for remote management.
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Approvals: AOAC-approved for meat analysis; also approved by AQIS and Polska Norma.
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