Microwave Thyme Drying And Sterilization Machine

Microwave Thyme Drying And Sterilization Machine mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper,white pepper;fennel, food additives, flavor powder, seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb,bay leaf etc.

Microwave drying features:
1.Short drying time, strong flavor of the product; low drying temperature, uniform, bright color of products; selective heating.
2. Microwave drying has puffing effect , have a great help for subsequent crushing ; save energy and efficient.

3.Microwave sterilizing features:

1.Time is short, fast: conventional thermal sterilization heat from the surface to the interior of the food by conduction, convection or radiation.
2. Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device.