Powder Nattokinase Enzyme 20000fu/g 5000fu/g

Tribulus Terrestris P.E. 40%~95% Saponins

Cream Cinnamon Bark Extract 0.8%~5% Cinnamaldehyde/ 10%~20% Flavonoids

Deglycyrrhizinated Licorice (Dgl) Extract

Red And Blue Tannic Acid 81% Tannic Acid(Industry Grade); 93% Tannic Acid(Food Grade)

Salvia Miltiorrhiza Extract 0.3%~98% Tanshinone Iia/ 10%-98% Tanshinones/ 5%~60% Salvianolic Acid B

Green Coffee Bean Extract 50% Chlorogenic Acid

Wild Yam Extract 16%~40% Dioscin/0.1%~1%Dhea(Dehydroepiandrosterone)

Resveratrol Giant Knotweed Extract

Milk Thistle Extract Silymarin 80% (Silybin 40%); Silybin 30%~35%; Silybin+Isosilybin 30%

Glycyrrhizic Acid 7%~98%

Feed Enzymes Phytase 10,000U/g

Liquid Glucoamylase Enzyme

Beverage Enzyme

Fast Food Enzymes

Daily Diet Complex Enzymes

Invertase (Fructofuranosidase) Liquid Enzyme Boiling Point: 370.9A 42.0 A C At 760 Mmhg

Invertase (Fructofuranosidase) Powder Enzyme Boiling Point: 370.9A 42.0 A C At 760 Mmhg

Maltogenic Amylase Softness Bakery Enzyme Cas No: 9000-92-4

Zymopan Faa 5000 - Light Yellow To Brown Powder, Fungal A-Amylase For Enhanced Baking, Dietary Supplements & Animal Feed