Natural Totapuri Mango Pulp - 95-100% Pulp Content, Golden Yellow Color With Natural Flavor Of Ripe Mangoes, Min Brix 14°b, Low Acidity 0.4-0.6%

NATURAL TOTAPURI MANGO PULP



Brix
Min 14B


Pulp Content
95 - 100%


% Acidity as C.A
0.4 - 0.6%


Net Weight
3.1 Kg


Vacuum
4" - 6" Hg


Taste and flavour
Natural characteristic flavour of ripe Totapuri Mango fruit.


Color and Appearance
Golden Yellow


pH
3.8 - 4.0


Sieve size
1/32"


Viscosity (ford cup No. 8)
38- 45 seconds


Impurities
Practically free from black specs and fibre. Not more than, 5 specs including peel particles per 10g of pulp


Microbiology
Pathogenic Micro Organisms - Negative i) Yeast/Mould - Negative ii) Coliform Bacteria - Negative iii) E.Coli - Negative iv) Spores - Negative


Can Conditions

Body: Exernally Gold Lacquered Internally Plain , Ends: Externally Gold Lacquered & internally Acid,    ResistanceLacquered (ARL) Free from denting



Package Labels
6 x 3.1 Kg cans in a 3 ply CFB box To be stuck properly,    so as to remain intact till the expiry of the product