Wheat Gluten in Thailand

Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposucti

Vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely

Use : Bakery Products Type : Wheat Gluten Condition : Good Quality : Good