Gum Arabic - 100% Natural Emulsifier and Stabilizer | Ideal for Milk Products Confectionery and Flavor Carrier

Gum Arabic is added to milk and milk products to produce the desired dish or beverage. This includes appli-cations where Gum Arabic is used to suspend the ingredients and impart richness and body to the drink. In this field Gum Arabic is used as an excellent binder of water and as stabilizer. It is applied in the produc-tion of ice cream liquid milk products sherbets and other products. The addition of Gum Arabic prevents the formation of ice crystals by combining with large quantities of water. The proper amount of milk or cream is mixed with Gum Arabic then the mixture is heated mildly poured into molds cooled and packed.

Confectionery products

Gum Arabic functions in confections as an emulsifier sugar crystallization control agent bulking agent and film former. In
caramels and toffee products Gum Arabic is emulsification properties aid in the reduction of fat droplet size distribution thus providing stability to the product. It is the recognized preferred natural ingredient for the production of high quality and reduced calories soft candies. Moreover it is an excellent flavor carrier and is used by formulations for the imparting of a clean long-lasting fresh taste. Gum Arabic is used to emulsify the flavor oils or fats in confections or to retard crystallization in high sucrose confections.