Automatic Chocolate Making Machine By Fort Skipper

Using such equipment, you can glaze various confectionery products with chocolate or other glaze completely or only on one side. The 120mm enrobing machine has a capacity of 15kg and will be supplied as a simple table top model. The standard model is equipped with a removable 1-meter outfeed conveyor for cooling finished goods on paper. This is the minimum budget option for beginners.

Confectionery of all kinds and cakes up to approximately 5 cm in height, as well as cream cheese, for example, can be coated with chocolate, fondant, powdered sugar or simply frosting. The machine usually operates at a belt speed of 0.5 to 2 m per minute, and the belt speed is adjustable.

Technical specifications:

Weight: 47 kg
Voltage 1 phase, 230 V, 50-60 Hz
Power consumption a 1200 W
Conveyor width 120 mm
Discharge length of outfeed conveyor: 1 m
Conveyor speed averages 80 m/h
Movement speed 0.5 m-2.5 m/min
Adjustment of the thickness of the applied glaze: adjustable in steps of the blower
Melting temperature adjustment: digital thermostat for glaze
Dimensions length: 800 mm, 1,800 mm with outfeed conveyor: width 500 mm, height 550 mm
Chocolate throughput: 15 kg/h
Weight, dimensions of equipment for transportation. 130 kg, 120 x 80 x 118 cm (box size)
120mm enrober with 1m take-off-table and paper roll

With paper roll is the perfect addition for every machine for cooling.

Warranty: 12 months excluding electrical, electronic and normal wear parts

Manufacturer: Germany
Type : Automatic Chocolate Making Machine
Material : Stainless Steel
Condition : Good
Driven Type : Electric
Automatic Grade : Automatic
Usage : Confectionery Industry
Feature : User Friendly, Low Maintenance