Automatic Production Line Of Cake Making Machine

Key features of the production line:
Option to work with biscuit dough and other kind of dough
Replaceable knife for different forms and dimension of products
Option for add addition equipment:
- Automatic feeding of dough into extruder
- Offcuts return into extruder
- Automatic stacker on baking trays
- Double calibrator for thin dough;
Design of lines can be developed according to customer's production premises.

Equipment set of the line:
- extruder;
- flour duster;
- rolling-pin with dough;
- calibrator;
- needle drums;
- circular knives for slitting;
- knife mechanism;
- conveyor for offcuts removal;
- horizontal knife;
- stacker on trays.

Capacity - 100 - 250 kg/h
Raw materials: flour
Energy source for oven electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN