Baking Powder - 14g Per 450g Flour Usage | Air-tight Storage, Velvety Texture
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Product Specifications
| Net Weight | 100g |
| Ingredients | Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch |
| Storage | Cool & Dry Place |
| Packaging | Box |
| Color | White |
| Brand | Monaliz |
| Country of Origin | India |
| Features | Double Action, Fluffy Texture, Easy Use, Consistent Rise |
Product Overview
Key Features
Direction Of Use:-
Baking Powder: Use 14 g. with every 450g. of flour. Mix thoroughly with Flour in dry state by sifting flour and baking powder together 2 to 3 times. To get velvety texture and lightness, dough should immediately be put in the oven.
Please Note:Once opened, transfer the contents to an air tight container. Store in a cool & dry place.
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Company Details
Focusing on a customer-centric approach, Monaliz Foods Incorporation has a pan-India presence and caters to a huge consumer base throughout the country. Buy Confectionery & Bakery Products in bulk from Monaliz Foods Incorporation at Trade India quality-assured products.
Business Type
Manufacturer, Supplier
Establishment
2002
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Seller Details
Navi Mumbai, Maharashtra
Proprietor
Mr. Naresh Basutkar
Address
29, Landmark Sociaty,Plot No.2-1, 2-8,sector-14, vashi, Navi Mumbai, Maharashtra, 400705, India
baking powder in Navi Mumbai
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