Carbo Fat Rumen Bypass Fat Cattle Feed - 22%-26% Carbohydrates (90% Bypass), Min. 30%-35% Fatty Matter (90% Bypass), Yellowish-brown Granules, Dry Powder

Carbo-Fat is a balanced combination of rumen-protected fat rumen-bypass Carbohydrates, to improve milk yield, milk fat & milk protein (SNF) content.
This is not a blended product by simply blending Bypass Fat & Carbohydrates. This product is manufactured by cooking Natural Carbohydrates at around 100 to 120 degree temperature which triggers the Maillard reaction and at the same time it is saponified with fatty acids and calcium. So, end product is a combination of Rumen Protected Fat & Rumen Protected Carbohydrates.
Saponifying & cooking Carbohydrate Sources (Carbo-Fat Technology) converts natural rumen-degradable Carbohydrates into high-quality undegradable (80% Bypass) Carbohydrates. Besides cooking makes Carbohydrates more digestible or bioavailable (95% Digestibility) once it bypasses through Rumen.
So, in a nut shell, there is no reliable or suitable technology available for Bypass Carbohydrates for the Asian Cattle Feed Market where TMR is not the norm & Pellet feed has more market share due to unorganized dairy farming or small herd size where customization of feed using TMR is not possible.
So, Saponifying & cooking Carbohydrates (Carbo-Fat Technology) or any locally available carbohydrate source is the best technology for Indian Dairy Farmers.

Specification of Carbo-Fat:
Nutritional Profile:
Carbohydrates: 22% - 26% (Bypass rate: 90%)
Total Fatty Matter: Min. 30% - 35% (Bypass rate: 90%)
Calorific Value: 6,000 Kcal / Kg
Appearance: Yellowish to Brown color dry free-flowing granular product.
Odor: Pleasant
Solubility: Not Soluble in water.
Thermo-Stability: Stable at pelleting temperature.