Carrageenan E407 (Cas No.11114-20-8)

Carrageenan E407 CAS no.11114-20-8 is a hydrophilic colloid extracted from certain red algae seaweed it can be divided into K-type (Kappa) I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening gelatinizing suspending emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty non-stick to teeth. make the products taste well full of elasticity have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine smooth texture and a good taste.

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