Chocolate Paratha - Soft Wheat Dough, Rich Chocolate Filling , Perfectly Fried To Reddish Brown Crispiness

With years of experience in this domain, our company is specialized in manufacturing, exporting, ingredients and supplying a high quality range of Chocolate Paratha from Kollam, Kerala, India. It can be acquired from us at the market leading rate.

Ingredients:-
Chocolate paste - 1 cup
Atta - 3 cups
Oil
Salt

Procedure
1.Take a bowl, add atta (wheat flour), salt and water.Mix all the ingredients well to make it into a soft dough.
2.Take a small portion from the dough and knead it well.
3.Roll the dough with a rolling pin and then spread the chocolate paste at the centre of the dough.
4.Cover the dough from all sides and roll it again.
5.Meanwhile, place a pan on the stove and once hot, cook the paratha on it.
6.Spread oil on each side of the paratha.Cook it until it turns reddish brown in colour.