Citrus Pectin - Cas No: 9000-69-5 99% Purity White Powder | Emulsifying Stabilizer And Thickener For Food Applications

Being a client-centric organization we are engaged in exporting trading manufacturing and supplying a huge spectrum of Citrus Pectin CAS: 9000-69-5 in Wuhan Hubei China. Properties: pectin is white or yellow or light gray powder light brown coarse to fine powder odourless taste slimy. 20 times soluble in water form a milky white sticky and colloidal solution a weak acid. Pectin heat resistance is strong hardly soluble in ethanol and other organic solvents. Pectin wet with ethanol glycerol sugar syrup or with more than three times the sugar mixture can improve the solubility.
USE:
1 the industrial production of pectin 80% ~ 90% used in the food industry using its gelatin production jelly jam and jelly.
2 used as emulsifying stabilizer and thickener rules can be used for all kinds of food in our country according to the production need to use.
3 acid was used to make up water and so on due to its unstable in alkaline medium therefore cannot be used for alkaline cosmetics. Pectin non-toxic without excitant can be used for the entrance to the cosmetics such as lipstick etc. Also can be used as a thickener of toothpaste and adhesives.
Pectin packaging and storage conditions:
1 this product the whole packaging in general is 25 kg/bag or 25 kg cardboard barrels.
2 this product should be sealed to avoid light store in a cool dry ventilated place.