Cowpea - Drought-tolerant Legume Nitrogen-fixing Ideal For Intercropping Systems Shade Tolerant

we are indulged in manufacturing and supplying of cowpea in Bengaluru Karnataka India. The cowpea (Vigna unguiculata) is one of several species of the widely cultivated genus Vigna. Four subspecies are recognised of which three are cultivated (more exist including V. textilis V. pubescens and V. sinensis):

Cowpeas are one of the most important food legume crops in the semiarid tropics covering Asia Africa southern Europe and Central and South America. A drought-tolerant and warm-weather crop cowpeas are well-adapted to the drier regions of the tropics where other food legumes do not perform well. It also has the useful ability to fix atmospheric nitrogen through its root nodules and it grows well in poor soils with more than 85% sand and with less than 0.2% organic matter and low levels of phosphorus. In addition it is shade tolerant so is compatible as an intercrop with maize millet sorghum sugarcane and cotton. This makes cowpeas an important component of traditional intercropping systems especially in the complex and elegant subsistence farming systems of the dry savannas in sub-Saharan Africa. In these systems the haulm (dried stalks) of cowpea is a valuable by-product used as animal feed.