Dehydrated Garlic Minced - 1-3 mm Particle Size Low Bac Microbiological Standards Fresh Aroma & Flavor

We are prestigious manufacturer supplier and exporter of Dehydrated Garlic Minced in Mahuva Gujarat India.

DEHYDRATED GARLIC MINCED

SIZE: 1-3 mm garlic minced

PROCESSING METHOD : Mature fresh garlic are washed trimmed cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES :
COLOUR : Garlic powder : Slightly off White
TASTE : Typical of fresh garlics
AROMA: Typical of fresh garlics

a c DEHYDRATED GARLIC MINCED
a c PARTICLE SIZE
Trace on US 6 / Tyler 6 / 3.35 mm
2% Max. on US 8 / Tyler 8 / 2.36 mm
3% Max. through US 20 / Tyler 20 / .850 mm
1% Max. through US 35 / Tyler 32 / .500 mm
a c MICROBIOLOGICAL
Standard
Low Bac
Extra Low Bac
a c MOISTURE CONTENT
6.0% Maximum
a c PHYSICAL PROPERTIES
Color : Creamy to Brown
Odor : Fresh without Mild or Strange Odors
Flavor : Pure & Pronounced. Not Hot Typical of Garlic