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Egg Albumen Powder - High Gel Variant | Superior Binding And Water Retention For Meat, Fish, And Emulsions
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Egg Albumen Powder - High Gel Variant | Superior Binding And Water Retention For Meat, Fish, And Emulsions

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Product Overview

Key Features

Our provided Egg Albumen Powder has great binding properties its High Gel variant is used as a binding agent with a much better gel strength than fresh liquid egg white at the same pH. And mainly used in meat ( sausages, hamburger, hams ), fish products (fish cakes, crab sticks, surimis) and potato mixes, where good binding and water retention are necessary.
Can also be used to produce stable oil based emulsions. Clients can avail this Egg Albumen Powder at industry leading prices from us.

Company Details

Parikrama Enterprises, Established in 2014 at Kanpur in Uttar Pradesh, is a leading Exporter,Importer,Supplier,Trading Company of Flavours & Food Additives in India. Parikrama Enterprises is one of Trade India's verified and trusted sellers of listed products. With extensive experience in supplying and trading Egg Albumen Powder, Parikrama Enterprises has made a reputed name for itself in the market with high-quality Egg Albumen Powder, Egg Powders, Egg Yolk Powder, etc.
Focusing on a customer-centric approach, Parikrama Enterprises has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from Parikrama Enterprises at Trade India quality-assured products.

Business Type

Exporter, Importer, Supplier, Trading Company

Establishment

2014

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Seller Details

Kanpur, Uttar Pradesh

Proprietor

Ms. Poonam Garg

Address

14/113,kan chambers,civil lines Kanpur, Uttar Pradesh, 208001, India

egg powder in Kanpur

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