
Enrobing Machine With Production Capacity Of 100kg/ Hour To 1000kg / Hour Application: Profesional
Price Trend: 15000.00 - 200000.00 USD
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Minimum Order Quantity :
1
In Stock
Product Specifications
Material | Stainless Steel |
Power Source | Electric |
Installation Guideline | Yes |
Power Consumption | 10 Kilowatt (kW) |
FOB Port | Istanbul |
Supply Ability | 1 Per Month |
Delivery Time | 40 Days |
Sample Available | Yes |
Sample Policy | Contact us for information regarding our sample policy |
Product Overview
Key Features
Suitable for glazing sweets, cookies, marshmallows, waffles, marmalade.
Technical Description:
Productivity: 100kg / hour a 1000kg / hour
Designed for melting and storing semi-liquid confectionery masses at a given temperature, applying to products or filling molds for chocolate bars. In the tempering machine, chocolate acquires a constant viscosity, which gives an excellent glossy surface after hardening and prevents quick melting in the hands.
Cooling tunnels are used to quickly cool chocolate or glaze on confectionery after glazing (decoration). The basic principle of operation is as follows: glazed products on a conveyor belt enter the tunnel, where in a confined space they are cooled by circulating cold air to a predetermined temperature. The cooling system has low humidity for the best crystallization of glaze and chocolate. After cooling with the help of the conveyor, the finished products arrive at the packaging.
Company Details
Business Type
Exporter, Manufacturer, Service Provider, Supplier
Employee Count
20
Establishment
2005
Working Days
Monday To Sunday
Certification
ISO 9001, CE
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Seller Details
Antalya, Antalya
Customer Service Specialist
Mr Ylyas Kudratullayev
Address
Yesilbayir Mah, Recep Gurbuz Sk, No:4/2, Antalya, Antalya, 07190, Turkey
chocolate enrobing machine in Antalya
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