Fresh Bananas - High-quality Edible Fruit Nutritious Source Of Vitamins And Fiber Varietal Cultivars Available

We are engaged in exporting trading and supplying of Fresh Banana in Duekoue Moyen-Cavally Cote D'Ivoire (Ivory Coast). The banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries bananas used for cooking may be called plantains. The fruit is variable in size color and firmness but is usually elongated and curved with soft flesh rich in starch covered with a rind which may be green yellow red purple or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible parthenocarpic (seedless) bananas come from two wild species a Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata Musa balbisiana and Musa A paradisiaca for the hybrid Musa acuminata A M. balbisiana depending on their genomic constitution. The old scientific name Musa sapientum is no longer used. Raw bananas are 75% water 23% carbohydrates including 12% sugars 1% protein and 0.3% fat providing 89 Calories (kcal) per 100 gram amount (table). Bananas are an excellent source (20% or more of the Daily Value DV) of vitamin B6 (31% DV) and contain moderate amounts of manganese (13% DV) vitamin C and dietary fiber (10% DV each table). Bananas are a staple starch for many tropical populations. Depending upon cultivar and ripeness the flesh can vary in taste from starchy to sweet and texture from firm to mushy.