Fresh Basil - Ocinum Basilicum, Purple-stemmed With Fragrant Sweet Aroma, Ideal For Vietnamese Cuisine
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Product Overview
Key Features
Scientific name: Ocinum basilicum
Other names are Cinamom Basil, Thai Basil
Its stems are purple with small purple/white flowers. Leaves are green on top and purple spotted/streaked underneath, unlike regular Thai/Asian basil. Its taste is Fragrant, sweet basil aromaa s. It can be seasoned to taste with the anise-flavored leaves.. Vietnamese Basil is eaten raw. Smell this basil is to be reminded of a piping hot bowl of pha noodle soup. These lusciously aromatic infused leaves are the most associated with pha and many common herb plates in Vietnamese cuisine. In Medicinal, this basil is used for antibacterial qualities.
Company Details
Focusing on a customer-centric approach, HANG XANH INTERNATIONAL CO.,LTD has a pan-India presence and caters to a huge consumer base throughout the country. Buy Spices & Seasonings in bulk from HANG XANH INTERNATIONAL CO.,LTD at Trade India quality-assured products.
Business Type
Exporter, Supplier, Wholesaler
Establishment
2000
Working Days
Monday To Sunday
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Seller Details
Ho Chi Minh City, Thanh Pho Ho Chi Minh
Chloe
Address
173 Dien Bien Phu St, Ward 15, Binh Thanh District, Ho Chi Minh City, Thanh Pho Ho Chi Minh, 700000, Vietnam
spice herbs in Ho Chi Minh City
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