Fresh Ginger - Juicy Fleshy Rhizomes | Key Ingredient for Culinary Delights Ideal for Tisanes and Confectionery

We are indulged in exporting trading and supplying of fresh gingers in Mumbai Maharashtra India. Ginger produces a hot fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tisane to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a spice in Indian recipes cuisines for flavoring dishes such as seafood meat and vegetarian dishes. Fresh ginger can be substituted for ground ginger at a ratio of six to one although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread cookies crackers and cakes ginger ale. Candied ginger or crystallized ginger is the root cooked in sugar until soft and is a type of confectionery. Fresh ginger may be peeled before eating. For longer-term storage the ginger can be placed in a plastic bag and refrigerated or frozen. In Indian cuisine ginger is a key ingredient especially in thicker gravies as well as in many other dishes both vegetarian and meat-based.