Full Fat Soya Flour Enzyme Inactive

40% Protein And 54 Grams Fat Defatted Soya Flour For Cooking Use Additives: No Additives

Full Fat Soya Flour - Enzyme Active, 25 Kg and 50 Kg Packaging Options | Emulsifying and Stabilizing Properties, Pleasant Odour, Bakery Dough Conditioner

Soya Flour - Powder, Vacuum Pack, Shelf Life: 6-12 Months | Vigorous, Appetizing, Fat Free, High Nutritional Value

Full Fat Soya Flour - Enzyme Active & Inactive Forms | Natural Bleaching Agent, Improves Whiteness, Extends Shelf Life, Reduces Breakage, Enhances Moisture Absorption, Emulsifier

Soya Flour - High Quality, Nutrient-Rich Soybean Protein | Ideal for Baking and Cooking

Indian Whole Wheat Soya Flour Defatted (Toasted) - 50% Protein Content, Yellow Color, High Quality Protein for Cooking and Fortification

Organic Soya Flour

Soya Flour - Ground Soya Bean Meal , Nutritional Protein Boost for Baked Goods, Pasta, and Frozen Desserts

Rich In Taste Light Yellow Soya Flour

Soya Flour - Five Nutritional Variants | Versatile Ingredient for Fortification, Medicine, Chemicals, and Wood Adhesives

Defatted Soya Flour - 52% Protein Content, High Digestibility with 70% Minimum Protein Dispersibility Index - Enzyme Active, Hygienically Processed and Non-Toasted

Defatted Toasted Soya Flour - Premium Quality, Enzyme Inactive Soya Flakes for Protein Fortification, Versatile in Food & Feed Applications, Smooth Texture, High Nutritional Content