Garlic Flakes - Fresh Garlic Base, Cream Yellow And Ivory Color, Low Moisture Content 6% | Long Shelf Life, Nutrient-rich, Allergy Warning

Following are the Main features of Garlic Flakes :
We use the fresh garlic as the raw material, and production process is broken garlic , peeling, disinfection,cleaning, slicing, drying, crushing, packing, the moisture content is low, long Storage Stability, Strong hydrophilic, and not destroy nutritional value of fresh vegetables.
Ingredient list: raw material: fresh garlic processing agent: sodium hypochlorite
Sensitive People: The people who allergy to this product do not eat,(such as the weak, immunodeficiency, older age, children)
Packing method: inner packing: Food packing aluminum foil bag (accord with GB9683-88 standard requirement)
Outer packing: paper boxes, paper-plastic compound bag
Guarantee period: room temperature 3 years.
Quality level: appearance: even colour, cream yellow and ivory, have garlic smell physicochemical, moisture content a 6%i SO2a 50PPM residue: accordance with the export standard.
Microorganism: bacterial count a 100000pcs/g, coliform a 1000pcs/g