13 Percent Moisture Nutritous High Protein Wheat Grain Broken (%): 1%

This grain is a highly nutritious and high-protein grain that is used in a wide variety of recipes and food dishes. Grain is a great source of carbohydrates, which provide energy for the body. It is typically measured as a percentage, with 13% being the average moisture content. The acceptable wheat grain imperfection ratio is typically between 3 and 12 percent. It is also rich in dietary fiber, which helps with digestion and can help lower cholesterol levels. The grain has a shelf life of 12 months when stored in a cool, dry place. The grain is also a good source of vitamins and minerals, including iron, zinc, magnesium, selenium, and B vitamins.