Green Bananas - Fresh Nutrient-rich Tropical Delight | High In Iron Supports Healthy Digestion Long Shelf Life

With
our high expertise in this domain we are engaged in trading
exporting and supplying our valued patrons fresh Green
Banana that is cultivated under
controlled conditions using the best quality plants. Offered banana
is broadly demanded for its different eatable forms like raw
steamed fried cooked and mashed. This Green Banana is
stored in our sophisticated cooling unit for providing fresh product
at our clients' end. Our offered banana is available with us in
different packing options at reasonable rates.
Features:

High nutrition value

Pleasant taste

Fresh

Long shelf life

Health benefits: Anaemia: High in iron green bananas can stimulate the production of haemoglobin in the blood and so helps in cases of anaemia.Blood Pressure: This unique tropical fruit is helping to beat blood pressure and stroke.Brain Power: Eating bananas at breakfast break and lunch in a bid to boost their brain power.Constipation: High in fibre including bananas in the diet can help restore normal bowel action helping to overcome the problem without resorting to laxatives.Depression:Bananas contain tryptophan a type of protein that the body converts into serotonin - known to make you relax improve your mood and generally make you feel happier.Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake sweetened with honey.Heartburn: Bananas have a natural antacid effect in the body so if you suffer from heart-burn try eating a banana for soothing relief.Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.Nerves: Bananas are high in B vitamins that help calm the nervous system.PMS: Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels which can affect your mood.Stress: Potassium is a vital mineral which helps normalise the heartbeat sends oxygen to the brain and regulates your body's water-balance. When we are stressed our metabolic rate rises thereby reducing our potassium levels. These can be re-balanced with the help of a high-potassium banana snack.Strokes: According to research in "The New England Journal of Medicine"eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronic ulcer cases. It also neutralises over-acidity and reduces irritation by coating the lining of the stomach.Warts: Those keen on natural alternatives swear that if you want to kill off a wart take a piece of banana skin and place it on the wart with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape.