White Powder Form L-leucine Usp /Ep/jp/cp

L-Leucine is an essential amino acid that is used in the biosynthesis of proteins. It is essential in humans, meaning the body cannot synthesize it, it must be obtained from the diet. Main uses:
1. As a food additives, L-leucine has E number E641 and is classified as a flavor enhancer.
2. As a dietary supplement, leucine has been found to slow the degradation of muscle tissue by increasing the synthesis of muscle proteins, such as branched chain amino acids (BCAA)
CAS NO.: 61-90-5
Synonyms: (s)-2-amino-4-methylvalericacid;1-Leucine;2-Amino-4-methylpentanoic acid;2-amino-4-methylpentanoicacid;2-amino-4-methyl-valericaci;4-methyl-l-norvalin;4-methyl-norvalin;alpha-Amino-gamma-methylvaleric acid.
Molecular Weight: 131.17
EC Number: 200-522-0
Molecular formula: C6H13NO2
Appearance: white to off-white crystal or cystalline powder
Packing: 25kgs/drum net
Conforms to: AJI, USP, EP
Handling and Storage
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.