
Lactic Acid - Yellowish To Colorless Liquid Versatile Acidulant And Flavoring Agent For Beverages Meat And Bakery Products
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Product Specifications
Grade | Food grade |
Application | Food and beverage |
Purity | 88% |
Usage | Acidulant |
Storage | Cool and dry place |
Appearance | Colorless to yellowish |
Density | 1.20 g/cm³ |
Features | Food additive pH control Preservative Flavor enhancer Shelf life extension |
Product Overview
Key Features
The lactic acid is a yellowish to colorless liquid having a mild acid odor and taste.
Lactic Acid standard can be used as acidulant flavoring agent and pH regulator in beverages meat sourdough salads and dressings confectionery and pickled vegetables.
Application of cetyl alcohol
- Acidification agent for beverages
- Preservative and flavoring in dressings and salads
- Fermentation and pH regulator in beer wine and spirits
- Antimicrobial agent and shelf life extender in bakery meat products
Company Details
Business Type
Exporter, Manufacturer, Distributor, Supplier, Trading Company
Employee Count
1600
Establishment
2002
Working Days
Monday To Sunday
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Seller Details
Yingcheng, Hubei
Accepts only Foreign inquiries
Sales Director
Mr Mike Xia
Members since
5 Years
Address
Dongmafang Yingcheng Hubei 200435 China
lactic acid in Yingcheng
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