Malt Extract - Viscous Liquid Amber, 78-82% Total Solids | High Quality Ingredients, Positive Carbohydrate Identification, Characteristic Malt Taste
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Product Overview
Key Features
Our array of malt extract are widely appreciated in the international market for its quality standards. Use of optimum quality ingredients and apt production facilities enable us to carry our malt ion in an effective manner.
The procedure for converting malt into malt involves 3 stages: Liquification of the germinated grain, washing, filtering and evaporation.
SPECIFICATION
Test Standard
Appearance A viscous liquid amber or yellowish brown in color. Free from any adulterants, off odor, foreign flavor and impurities.
Identification Positive for Carbohydrates
Taste Characteristic Malt and sweet taste free from any detectable foreign or off flavor I.e. not be sharp or bitter or sour tail.
Total Solid 78 to 82%
Protein (% w/w on dry basis) Min. 4%
Total Ash 1.3 to 1.7%
Acidity (% w/v solution) 1.40% max
PH( of 10% solution) 45.0 to 6.0
Reducing Sugar (%w/w as anhydrous maltose) Max. 60%
Specific Gravity (At 20 deg. C) 1.3 to 1.5
Starch Negative
Viscosity 60,000 to 2,00,000 cp
Microbial limit test.
SPC at 37 deg. C <10000 cfu/gm
Yeast & Moulds <50 cfu/gm
Coliforms Absent
Staphylococcus Aureus Absent
Salmonella Species Absent
Profile of Carbohydrates
Glucose (gm/100 gm) 3.9-8.6
Fructose (gm/100 gm) 0.4-2.0
Sucrose (gm/100 gm) 0.7-2.0
Maltose (gm/100 gm) 27.3-40
The procedure for converting malt into malt involves 3 stages: Liquification of the germinated grain, washing, filtering and evaporation.
SPECIFICATION
Test Standard
Appearance A viscous liquid amber or yellowish brown in color. Free from any adulterants, off odor, foreign flavor and impurities.
Identification Positive for Carbohydrates
Taste Characteristic Malt and sweet taste free from any detectable foreign or off flavor I.e. not be sharp or bitter or sour tail.
Total Solid 78 to 82%
Protein (% w/w on dry basis) Min. 4%
Total Ash 1.3 to 1.7%
Acidity (% w/v solution) 1.40% max
PH( of 10% solution) 45.0 to 6.0
Reducing Sugar (%w/w as anhydrous maltose) Max. 60%
Specific Gravity (At 20 deg. C) 1.3 to 1.5
Starch Negative
Viscosity 60,000 to 2,00,000 cp
Microbial limit test.
SPC at 37 deg. C <10000 cfu/gm
Yeast & Moulds <50 cfu/gm
Coliforms Absent
Staphylococcus Aureus Absent
Salmonella Species Absent
Profile of Carbohydrates
Glucose (gm/100 gm) 3.9-8.6
Fructose (gm/100 gm) 0.4-2.0
Sucrose (gm/100 gm) 0.7-2.0
Maltose (gm/100 gm) 27.3-40
Company Details
IMPERIAL MALTS LIMITED, Established in 1981 at Gurugram in Haryana, is a leading service provider of Food Products in India. IMPERIAL MALTS LIMITED is one of Trade India's verified and trusted names for listed services. With extensive experience in the field of Food Products, IMPERIAL MALTS LIMITED has made a reputed name for itself in the market with satisfactory Barley Flour, Barley Malt, Barley Malt Extract, etc.
Focusing on a customer-centric approach, IMPERIAL MALTS LIMITED has a pan-India presence and caters to a huge consumer base throughout the country. Get Food Products from IMPERIAL MALTS LIMITED at Trade India quality-assured services.
Focusing on a customer-centric approach, IMPERIAL MALTS LIMITED has a pan-India presence and caters to a huge consumer base throughout the country. Get Food Products from IMPERIAL MALTS LIMITED at Trade India quality-assured services.
Business Type
Exporter, Importer, Manufacturer, Service Provider, Distributor, Supplier, Trading Company, Wholesaler, Retailer, Dealer, Producer
Employee Count
100
Establishment
1981
Working Days
Monday To Saturday
GST NO
06AAACI2440R1ZF
Certification
FSSC 22000
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Seller Details
GST - 06AAACI2440R1ZF
Gurugram, Haryana
Director
Mr. Anuj
Members since
16 Years
Address
Village and Post - Khor , Pataudi- Rewari Road, Tehsil - Pataudi, District- Gurugram, Gurugram, Haryana, 122414, India
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