Masala Chai Assam Black Tea Leaves With Banapsha Cinnamon Clove Ginger Cardamom

INGREDIENTS:
Banaphsa (Viola odorata) Lavang (Syzygium aromaticum) Dalchini (Cinnamomum zeylanicum) Ginger (Zingiber officinale) Kali Mirch (Piper nigrum) Elaichi (Elettaria Cardamomum)

Pack of 200g

BENEFITS:
Helps balance vata pitta & kapha doshas
Helps cough dyspnea & coryza
Good for anorexia
Effective as an appetizer digestive & carminative

KEY INGREDIENTS:
BANAPHSA
Good expectorant and used for cough and hoarseness of voice
Has antipyretic properties
Useful in headaches nervousness and general debility.
Leaves are used for treating swelling inflammation jaundice headache body pains.
It possesses significant antibacterial anthelmintic activity anti-fungal activity.

CLOVE
Helpful in headache & nasal congestion
Strong expectorant
Analgesic & anti inflammatory;
helpful in relieving toothache
Eugenol (main bioactive constituent in clove oil) is reported to be responsible for antioxidant antifungal antiviral antibacterial anti inflammatory analgesic activities.

CINNAMON
Good for cough and cold and other respiratory conditions.
Useful in Diabetes Mellitus and Obesity
Useful in problems of the oral cavity
Useful in abdominal pain with diarrhea

GINGER
Useful in cough & colds
Helps alleviate motion sickness nausea and vomiting
Works as a strong anti-oxidant
Helps aggravate appetite