Dietary Fiber And Easy To Digest And Great Source Of Protein Moong Dal Split Mung Beans Admixture (%): 55%

Easy To Digest And Naturally Gluten Free White Organic Medium Grain Basmati Rice Admixture (%): 12%

Organic And Gmo Free Natural Vitamins Daily Feast Great Moong Whole Dal Admixture (%): 55%

Smooth Texture And Fine Powder Finest Quality Authentic Fortune Besan - Yellow, Chana, 10% Protein, 5% Fat, Great for Cooking, Baking & Deep Frying

Low Gluten Content And Delicious Taste Semolina Flour For Supers Pasta - Durum Wheat, Fine Texture, Nutty Flavor, Sweet Taste, Ideal for Pasta Dishes

Highly Nutritious And Great Source Of Protein Fortune Chakki Fresh Atta With No Colors Added - Wheat Flour Atta, 10% Protein, White Color, Small Batch Stone Ground | Traditional Granite and Marble Milling Process

Lite Yellow Gluten-Free Vassure 100% Chana Dal Besan - 10% Protein, 25g Carbohydrates, Fresh Cooking Flour, Ideal for Vegan Dishes

Dietary Fiber And Easy To Digest And Great Source Of Protein Moong Dal Split Mung Beans Admixture (%): 55%

Great Source Of Folate And Highly Nutritional Tata Sampann Unpolished Toor Dal Arhar Dal Admixture (%): 15%

Antioxidant And Great Source Of Protein Yellow Highly Nutritious Moong Dal Split Mung Beans Admixture (%): 55%

No Artificial Flavor Fresh White Maida Offers Variety Of Pastries And Desserts Carbohydrate: 25 Grams (G)

Aiva Organic Yellow Moong Dal - 1 kg Whole, 12% Broken, Rich in Protein and Dietary Fiber, Ideal for Vegan Diets

100% Pure Organic Green Moong Dal - Small Whole Pulses, Fresh Air-Dried, Enriched with Fiber and Protein, Cholesterol-Free, Supports Heart Health and Digestion

Yellow Moong Dal - 3 Kilograms, Organic, High Protein & Dietary Fiber, Unpolished with 99% Purity, Quick Cooking & Easy to Digest

Antioxidant And Great Source Of Protein Yellow Highly Nutritious Moong Dal Split Mung Beans Admixture (%): 55%

Yellow Moong Dal - 500 Grams, Fresh Whole Pulses, High in Protein and Dietary Fiber, 95% Purity, Easy to Digest, Fast Cooking, Low Glycemic Index, 8 Months Shelf Life

Mung Dal - Splited Yellow Lentils, Original Flavor | Common Cultivation Type, 1 Year Shelf Life, Ideal for Cooking

Moong Dal - Yellow Split Lentils, High-Protein, Heart-Friendly, Nutrient-Rich for Cooking

Healthy Tasty Rich In Protein Fiber And Digestive Green Moong Dal

Nutritious Benefits Variety Of Dishes Protein Dietary Fibers Moong Dal - Whole Lentils, Yellow, Round Shape, Moisture 9.5% | High in Protein, Fat-Free, Cholesterol-Free