100 % Fresh Natural Sooji - Gluten-free, Wheat-free Vegan Semolina Flour | Protein-rich, Ideal For Indian Cuisine And Dietary Restrictions

Sooji is a gluten-free, wheat-free, and vegan alternative to traditional flour that is made from semolina. This grain is an excellent source of protein, fiber, and iron. Sooji is often used in Indian cuisine, but can be used in any recipe that calls for flour. This is a great product for those with dietary restrictions or those who are trying to limit their intake of gluten. Sooji is a type of semolina made from durum wheat. It is used in Indian cooking and has a sweet, nutty flavor. In India, sooji is a flour made from whole wheat, white wheat, or other grains. It is used to make a variety of dishes such as puri, chapati, and halwa. It is also used to make laddoos and kheer. Sooji is a flour made from whole wheat, white wheat, or other grains. It is a staple food in many Indian households. It is used to make a variety of dishes such as puri, chapati, and halwa. It is also used to make laddoos and kheer. Sooji is a traditional breakfast cereal that is popular in India. It is made from a coarse flour made from wheat and lentils, and is typically eaten with milk and sugar. This cereal is made by roasting the flour, which gives it a distinctive flavor.