Non Gmo De-fatted Soya Flakes

These Non GMO De-fatted Soya Flakes (Toasted) produced at GUJARAT AMBUJA is obtained from Non GMO Soya bean seeds by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing, and toasting to get flakes of a creamy yellow colour.

Non GMO De-fatted Soya Flakes (Toasted) manufactured by GUJARAT AMBUJA is a high protein, low fat product and is the simplest form of Soya protein. The protein content in the
flakes is approx. 50% Min. The Flakes contain high quality protein & is an excellent source of Iron Calcium and Vitamin B. It is the only nutritive and functional protein that is fat proof and is used in fortification of cereals.

Specifications of Non GMO De-fatted Soya Flakes (Toasted) :
Parameters : Specifications
Protein (N X 6.25) : 50% Min
Moisture : 07-10%Max
Fat : 1.20% Max
Ash : 6.50%Max
Crude Fiber : 2.50 4.00% Max
Sand & Silica : 0.40%Max
Urease Activity \Min at 30A C : 0.05 -0.20 Mgn/g
P.D.I. : 20-35% Min
Microbial Analysis :
Total Plate Count / g : 50000
Coliforms / g : 10 Max
E. Coli. /g : Absent
Yeast & Moulds /g : 100 Max
Salmonella / 25 g : Absent