Lotus Papad

Our offered Appalam or Papad is an important part of Indian cuisine. Pappad preparation method varies slightly in different parts of India. Even though they vary a little in taste depending on the ingredients such as either lentils chickpeas black gram (urad flour) rice or potato it is one of the sought after dishes by many.

Cracked black pepper red chilli powder asafoetida garlic cumin or sesame seeds are sometimes used for flavour. Salt and peanut oil are added to make a dough. The dough is shaped into a thin round flatbread and then dried (traditionally in the sun) and is cooked by deep frying roasting over an open flame toasting or microwaving depending on the texture preferences.

We possess a solid infrastructure spread across the nation and are equipped with sophisticated amenities. Our quality control production research and development warehouse administrative and other processes is capable of delivering finest quality of appalam/pappad as per customers delivery schedule.