Pure And Healthy Plain Small Malai Peda Sweet - Crumbly Texture, 2% Protein, Made With Natural Ingredients, Traditional Method, Vegan And Gluten-free

This malai peda is a traditional sweet delicacy from west bengal. Malai is the finishing touch for any delicious meal eaten as a snack by itself. Contains 2 % protein per serving. Filled with our vegan, gluten-free natural ingredients like organic cheddar cheese and all-natural cream, the crumbly texture of round malai peda is the perfect snack to enjoy anytime. It is made from a mixture of milk solids (often referred to as "malai") and sugar that is flavored with cardamom and shaped into small, round balls. To make a pure and healthy plain malai peda, it is important to use high-quality ingredients and to avoid any artificial preservatives or additives. To make a healthier version, you can use non-fat milk powder or reduced-fat milk to reduce the fat content, and opt for natural sweeteners such as jaggery or honey instead of white sugar. The recipe for malai peda is relatively simple, and typically involves heating the milk solids and sugar together until they start to thicken, then shaping the mixture into small balls and flattening them into peda shapes.