Polydextrose - White to Light-Cream Powder | Advanced Manufacture Process Non-Sweet Taste Balanced for Beverage Health Care and Confectionery Applications

These Polydextrose is a randomly bonded glucose polymer produced by thermal polymerisation of glucose in vacuum.
Polydextrose is white to light-cream powder non sweet and without off-tastes.
Polydextrose is a glucose polymer that consists of linked glucose units(dp=~12)which are randomly bonded however 1-6 1-4 linkages predominate.
Polydextrose is essentially non-sweet and compatible with sugars and high potency sweeteners allowing the sweetness of formulations to be easily balanced.
Polydextrose helps mask the off-notes that can result from the addition of soy vitamins minerals and other supplements.
Polydextrose has the desirable mouthfeel and smooth textural qualities.

Application Areas:
1. Beverage
2. Health care product
4. Condiment
5. Meat products
6. Dairy
7. Confectionery
8. Bakery foods

Our polydextrose:
1. Advanced Manufacture Process
2. Guarantee of Quality and Safety
3. Brand Effect and Support Technology
4. Strict Regulations on Quality