Red Chilli - S-17 Teja Chili Type Without Stem, 8% Max Foreign Material, 12.5% Max Moisture, 7% Max Broken Chillies, 1% Max Loose Seeds | Jute Gunny Bag, P.p Bag, Red Color

All other languages name :
Chinese : Hesiung Yali chiao
Russian : Struchkovy pyeret
Portuguese : Pimento
Italian : Peperone
Dutch :Spaanse Peper
Arabic : Filfil Ahmar
Swedish : Spaanse Peper
German : Paprika
French : Puvre de Guinee
Spanish : Pimenton

Product Detail
We manufactures and exports Chili as per US FDA and ASTA quality standards.Chili is known as Mirch in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chili in world. The major Chili producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharastra, Madhya Pradesh and Gujarat.We provides S-17 Teja Chili With Stem and without stem and also provides S-4 Sannam Chili With Stem and Without Stem.

Uses
Dried chilies are often ground into powders, although many Mexican dishes including variations on chiles rellenos use the entire chili. Dried whole chilies may be reconstituted before grinding to a paste. The chipotle is the smoked, dried, ripe jalapeo.
Chili is used to enhance pungent taste of food. Chili is one of the main ingredient of cooking Spices.
Chili is used in curried dishes. Chili is also used to prepare curry powder and seasonings.