Res Pigeon Pea (Sampada)

we are engaged in manufacturing and supplying of res pigeon pea (Sampada) in Akola, Maharashtra, India. The pigeon pea is known by numerous names with different etymologies, no-eye pea, tropical green pea, gungo pea in Jamaica, and gandule bean. Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals, pigeon peas make a well-balanced human food. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas. Sprouting also enhances the digestibility of dried pigeon peas via the reduction of indigestible sugars that would otherwise remain in the cooked dried peas. pigeon pea is widely cultivated in all tropical and semitropical regions of both the Old and the New Worlds. Pigeon peas can be of a perennial variety, in which the crop can last three to five years (although the seed yield drops considerably after the first two years), or an annual variety more suitable for seed production

Duration 180-200 days
Days to flowering 130-140 days
Seed Type Light Brown, oval shape
Tolerant to wilt and sterility mosaic disease