
Smokehouse Machine For Baking And Drying
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Product Specifications
Payment Terms | Western Union, Telegraphic Transfer (T/T) |
Packaging Details | non fumigation export standard wooden case |
Product Overview
Key Features
The smokehouse suitable for baking and drying of sausage, ham, grilled sausage,bacon, roast chicken, smoked fish, roast duck, poultry, aquatic products and other smoked products.
Smoke color is good, taste better. Quality assurance, sophisticated technology, easy to operate. After the smoke, the color of the food good and good taste after smoking. It feels sweet and not greasy. Can also achieve environmental effects. It can completely replace the traditional fumigation furnace method, save labor, improve work efficiency, and enhance food taste and flexibility.
Specification :
Model FDYX-30
Capacity (kg/batch)20-30
Poweri kwi steam/electricity 3.5/12.5
High pressure (MPa) 0.3-0.6
Low pressure(MPa)0.1-0.2
Furnace temperature <110
Water pressure 0.2
Car size i mmi 670*680*650
Machine size i mmi 1020*1125*1450
Weight i kgi 320
Smoking system External
Company Details
Business Type
Exporter, Manufacturer, Supplier
Employee Count
50
Establishment
2014
Working Days
Monday To Sunday
Payment Mode
Telegraphic Transfer (T/T)
Certification
CE
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Seller Details
Luoyang, Henan
Anna
Address
No.19, Tianjin road, Jianxi district, Luoyang, Henan, 471000, China
bakery machinery in Luoyang
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