Sodium Carboxymethyl Cellulose - 70-99.5% Purity Odorless White Powder For Enhanced Viscosity Stability And Water Retention In Food Products

Introduction
Function of CMC in Food Industry:
1 Thickening: Increasing viscosity and enhance the stability of food products.
2 Water retention: CMC is a water binder helps to increase shelf life of food.
3 Stability: stabilize protein emulsification prevent precipitation stratification delay oil-water stratification.
4 Metabolic inertia: As a food additive is not metabolized and does not provide
calories fat or-protein in the food.

Jinsheng CMC as a good emulsifier stabilizer thickener is widely used in the food industry such as drinks ice-cream yogurt bread meat products candy jelly cookie noodle jam etc. It is one of the most excellent food additives to improve product flavor and prolong storage time.

Jinsheng CMC can enhance the taste prevent fresh-preserving food from dehydration extend food shelf-life better control the crystal size of frozen food avoid oil-water stratification and improve the quality and grade of products; in acid environment acid-resistant CMC with good suspension stability can effectively improve the stability of juice yoghurt and other liquid products and prevent stratification and precipitation; besides according to practical production needs it can be used in combination with Xanthan Gum Carrageenan Guar Gum Pectin and other stabilizers and emulsifiers playing a complementary and synergistic function.