Soya Defatted Flour (Untoasted) Grade: A

Defatted Soya Flour - 52% Protein Content, High Digestibility with 70% Minimum Protein Dispersibility Index - Enzyme Active, Hygienically Processed and Non-Toasted

40% Protein And 54 Grams Fat Defatted Soya Flour For Cooking Use Additives: No Additives

Defatted Soya Flour Enzyme Inactive

Untoasted Defatted Soya Flour

Full Fatted Soya Flour - Physical Form: Powder

Non GMO Soya Lecithin - Premium Quality, Versatile Application in Multiple Sectors

Defatted Soya Flour Toasted - 50 Kg PP Liner Bags, High in Protein 52-55%, Low Fat Content <1%, Multi-Purpose Food Processing Ingredient

Untoasted Soya Flour

Defatted Soya Flour (Tosted)

Defatted Soya Flour - Premium Quality, Untoasted, Low Market Price

Pure Untoasted Defatted Soya Flour

Non-Gmo Defatted Soya Flour