Tapioca Starch - White Free Flowing Powder, 2% Viscosity 46-48 Sec At 75â°c, Excellent Thickening And Binding Agent For Noodles, Pasta, And Sauces
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Product Overview
Key Features
a c Angel Tapioca Starch is used a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products..
a c Its relatively high viscosity affords an appreciable binding capacity, hence much suitable for the production of Noodles, Macroni, Pasta etc..
Specifications:
Appearance: White color free flowing powder
Viscosity of 2% soln in Redwood No.1 Viscometer@75A C: 46-48 sec
Ash Content: 0.3 Max
Ph of 10% solution: 5-6.
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Company Details
Ever since our inception in the year 1990 at Erode, Tamil Nadu, Sree Mangalmoorthi Starch Industries has been committed towards delivering native starches and to reach global markets Angel Starch & Food Pvt Ltd has been emerged with high quality Value added starches and modified starches. We have over 28 years of expertise in the starch industry. We supply a versatile range of over 60 varieties of starches for use in industries like food, textile sizing, textile processing, paper, packaging, adhesives, bio-polymers, nutraceutical and pharmaceuticals. Our core value of Customer Focussed Innovation has made us emerge as one of the largest manufacturers, suppliers and exporters of wide varieties of starch in India. We have a registration and membership under the Certificate of Agricultural and Processed Food Products Export Development Authority.
Business Type
Exporter, Importer, Manufacturer, Service Provider, Distributor, Supplier, Trading Company
Employee Count
75
Establishment
1990
Working Days
Monday To Saturday
GST NO
33AAICA3758N1ZB
Payment Mode
Online Payments (NEFT/RTGS/IMPS)
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Seller Details
GST - 33AAICA3758N1ZB
RatingErode, Tamil Nadu
Managing Director
Mr Radhakrishnan Vps
Address
H-19, Ist Floor, Periyar Nagar, Erode, Tamil Nadu, 638009, India
tapioca starch in Erode
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