Turnip - Root Vegetable White Bulbous Taproot with Tender Greens High in Vitamins A C K and Folate

Chives - Fresh Green Herbs Mild Onion Flavor Versatile Culinary Use Ideal for Salads and Cream Dishes

Fresh Sage Application: Construction

Haricot

Red Cabbage - Rich Source of Flavonoids Antioxidant-Rich Vitamin C - Dark Red/Purple Leaves Perfect for Salads and Coleslaw

Rosemary - Perennial Herb with Evergreen Needle-like Leaves Aromatic Flavor for Mediterranean Cuisine

Button Mushroom - Fresh Agaricus spp. | High Protein Essential Amino Acids Medicinal Properties Nutrient-Rich Tumor-Antagonistic Benefits

Avocado - High-Quality Organic Green-Skinned Pear-Shaped Fruit | Grafted for Consistent Flavor and Texture

Navy Blue Fresh Watermelon

Oyster Mushroom - Premium Edible Fungus Nutrient-Rich Mycelia for Enhanced Flavor and Culinary Applications

Zuchinni