A Grade Yellow Moong Dal With High Nutritious Value And Taste Admixture (%): 2 %

A Grade Yellow Arhar Dal - Whole Grain, 5 mm Size, Low Glycemic Index | High Protein, Rich Taste, Nutrient-Rich Legume for Healthy Cooking

Red Masoor Dal - Whole, 1.5 cm , Nutty Flavor, 1% Broken, 11% Moisture, High Protein Source

A Grade Pure Wheat Flour - 15% Protein, 61.7% Carbohydrate, White Color | Chhaki Grinding, High Nutritious Value for Making Chhapati

A Grade And Pure Loose Chana Besan Rich In Vitamins And Minerals Carbohydrate: 58 Grams (G)

White Long Grain Organic Rice - 20% Admixture, 0.5% Broken, Gluten-Free, High Fiber, Nutrient-Dense, Naturally Grown

A Grade Yellow Chana Dal With High Nutritious Value And Rich Taste Broken (%): 1 %

A Grade Yellow Moong Dal With High Nutritious Value And Taste Admixture (%): 2 %

Basmati Long-Grain Rice - 50 Kilogram White | 5% Admixture, 2% Broken, Fluffy Texture, Nutty Aroma, Ideal for Pulao & Biryani

A Grade Pure Moong Chilka Dal - Whole, Green, 2% Moisture | Cooked in Pure Ghee, Non-GMO, Low Calorie, Rich in Nutrients and Minerals

Organic Moong Dal - High-Quality Split Yellow Lentils, Rich in Proteins and Essential Nutrients for Weight Loss and Digestive Health

Natural And Yellow Moong Dal Rich In Minerals And Vitamins, Protein Broken (%): 1

Moong Dal - Whole Yellow Lentils 1g | 99% Purity, 12% Moisture, Fresh Quality, 2% Admixture, 1% Broken, Round Shape, 6-7 Days Shelf Life

Indian Yellow Moong Dal For Cooking(High Protein And Other Nutrients) Admixture (%): 99.8%

Yellow Pure Organic Moong Dal With High Nutritious Values A Grade And Indian Origin

Moong Dal - Unpolished Green And Yellow Lentils, Original Flavor, Solid Form, Ideal For Cooking

100% Natural Highly Nutritious Yellow Organic Moong Dal

Yellow Moong Dal - Organic Whole Yellow Lentils | High Protein, Gluten-Free, Low Glycemic, Easy to Digest, Quick Cooking

100 Percent Natural Quality And Pure Yellow Moong Dal For Cooking Purpose Admixture (%): 5%