Dairy Creamer - Superior Grade Quality | Ideal for Diverse Culinary Applications Rich and Creamy Texture

Whole Milk Powder - Pleasant Flavor Max 4.0% Moisture Min 26.0% Milk Fat Min 24.0% Protein pH 6.60-6.80 Max 1.5 Insolubility Index Max 1.2% Acidity Min 36.0% Lactose

Multi Cow Ghee

Skimmed Milk Powder - Max. 4.0% Moisture Min. 96.0% Total Solids Creamy Color Pleasant Taste Clean Flavor Min. 34% Protein Max. 1.5% Milk Fat

Dairy Creamer - Superior Grade Quality | Ideal for Diverse Culinary Applications Rich and Creamy Texture

Dairy Whitener - Superior Grade Formulation | Premium Quality Widely Appreciated by Customers Ideal for Versatile Culinary Applications

Isolated Soy Protein Powder - Creamy White to Light Yellow Spray-Dried Amino Acids and Short-Chained Peptides | Promotes Healthy Growth Soluble in Water

Sweetened Condensed Milk - Creamy White 31% Total Milk Solids 42% Sugar Content 9% Minimum Milk Fat 34% Minimum Milk Protein 0.35% Max Titrable Acidity

Yellowish Color Pour Cow Butter Age Group: Children