Hygienically Prepared Soft Fresh Paneer - Made From Cow Or Buffalo Milk, Perfect For Curry Dishes And Snacking | Packed With Protein And Calcium, Suitable For All Age Groups

Paneer is a fresh cheese that is made by curdling milk with an acid, such as lemon juice or vinegar. It is then drained and left to set. The result is a crumbly cheese that can be fried, baked, or added to curry dishes. Paneer is a soft cheese that is made from milk. The milk is heated and then curdled with lemon juice or vinegar. The milk is then drained, and the cheese is cut into blocks. Paneer is used in indian cuisine and in dishes such as palak paneer, which is a spinach dish. Paneer is a good source of protein and calcium. Paneer is a type of cheese that is made from the milk of cows, buffaloes, or goats. It is the most popular type of cheese in india. Paneer is typically used in indian dishes such as palak paneer, kadai paneer, and paneer tikka masala. Paneer is also often eaten on its own as a snack. Paneer is a type of cheese that is made from the milk of cows, buffaloes, or goats.