Waterchestnut Flour

With sole goal to achieve excellence, our firm is involved in providing Waterchestnut Flour. Qualitative chestnuts are used for processing the offered flour in most hygienic conditions. Offered flour is enriched with carbohydrate, starch and other ingredients that are suitable for human health. We have developed advanced delivery mechanism that helps us to timely deliver the offered product at the destinations of our clients. Offered Waterchestnut Flour is acclaimed by clients for its purity, nutrition value and freshness. Other details: Singhara Aata Nutritional Value (per 100 gm) Parameters Results Protocols Calorific value, K cal 356 By calculation Carbohydrate, gm 83.97 AOAC(2000)-986.25 Protein, gm 2.97 IS-7219-1973 Fat, gm 0.94 IS-4684-1975 Sodium, (as Na), mg 21.3 AOAC(2000)-990.03/ICP-OES Calcium, (as Ca), mg 62.6 AOAC-963.31/ICP-OES Iron (as Fe), mg 9.24 AOAC-974.31/ICP-OES Crude Fiber, gm 0.77 IS-4684-1975